So often a wine tastes divine on a holiday, you bring it home, and...disappointment. It could be that the atmosphere has lost its' magic. But also, remember, a good wine needs to rest and transport is not a good thing for it.
Leave it in a good cellar for at least 3 weeks before opening it. Then when opening it, let it breathe.
We often organise wine tastings here at our Château in the Loire Valley and at excellent producers in our region. Excellent, for us, are those that invest in the content in the bottle, not their marketing and label design. We have some fabulous addresses...stay tuned on our blog
Tags: Castle, Chateau, Chinon, Hotel, Jasnieres, Loir, Loire, accommodation, boutique, tasting, More…wine
Permalink Reply by Anthony Swift on October 17, 2010 at 3:02am
Permalink Reply by Marnie de Vanssay on October 17, 2010 at 7:09am
Permalink Reply by Anthony Swift on October 17, 2010 at 7:32am June 1, 2012 at 2pm to June 3, 2012 at 5pm – BC Place
June 8, 2012 at 7pm to June 9, 2012 at 12am – Spirit Ridge Resort
July 14, 2012 from 5pm to 8pm – Historic Grist Mill in Keremeos
July 19, 2012 from 6:30pm to 10pm – CedarCreek Estate Winery
August 2, 2012 from 6:30pm to 10pm – CedarCreek Estate Winery
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